The new Blossa glögg Saffron & Orange is a red glögg that truly embraces Christmas. Saffron is one of our most exclusive and popular spices, which we in Sweden have a long tradition of mainly using in Christmas baking.
Oranges are also popular around Christmas, not least because they are in season. In the red glögg, saffron provides a warm, rounded flavor, and the orange adds freshness from its zest. Blossa glögg Saffron & Orange is launched both as a glögg with 10% alcohol content and as a non-alcoholic variant.
Blossa now launches Blossa Glögg Original 1895 – a fortified glögg based on the original glögg recipe from 1895. An enchanting glögg made from port wine and glögg spices aged in oak barrels, with a large spicy aroma of dried fruit, cocoa, and chocolate, and a rich taste with deep sweetness from the port wine and clear spiciness from cloves and cardamom. Serve at room temperature in a port wine glass.
Blossa Trestjärnig is our finest range of products laced with cognac, rum and whiskey. Blossa Trestjärnig Guld was launched already in 1997 – a winter drink spiked with cognac. In 2002 came the sequel Blossa Trestjärnig Silver laced with white rum and now comes a long-awaited addition to the three-star family – Blossa Trestjärnig Bronze. Like its two predecessors, this is also a winter drink but now laced with Irish whiskey.
Blossa - a loved Christmas tradition. With a feeling for quality and natural ingredients, love for the craftmanship and a recipe that has been a well-kept secret for closte to 150 years.
After a journey through this year's flavor destination, Scotland, Blossa 24 is filled with smoke and Scottish mystique. Here, two craft and beverage traditions meet, where Blossa's classic glögg spices are blended with genuine Scottish whisky and a salty hint of lake and sea.
After last year's debut, this year's annual glögg also comes in a non-alcoholic version. In Blossa 24 non-alcoholic, the glögg spices have been infused in whisky for flavor, and the wine has then been dealcoholized. This ensures that the taste and character are preserved in the best possible way.
Blossa Glögg Original 1895 is a fortified glögg based on the original recipe from 1895. An enchanting glögg with great character and rich deep flavor thanks to the port wine and Blossa's glögg spices, which have been extracted for eight weeks and then aged for three months in oak barrels.
After several years of high demand for new glögg alternatives based on red rather than white wine, Blossa Saffron & Orange – a Christmassy taste sensation combining Blossa’s classic glögg spices with rounded saffron and fresh orange – is now available.
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Blossa glögg Saffron & Orange will be sold both with alcohol and as non-alcoholic. It is recommended to be served warm in the classic mulled wine manner, preferably with a piece of cheese and orange marmalade.
In Blossa’s shop, you will find everything from Christmas cards and baking aprons to wrapping paper. Here, you can also buy our popular knitted Christmas sweaters and glittering Christmas baubles to hang on the Christmas tree. All in true Blossa spirit – take a look!
Winter is great and everyone at Blossa loves it! But we also know that it also can be a bit of a struggle. Therefor we want to inspire to warm and happy moments to boost with energy – all winter long!
In the Blossa family there is a product for all tastes. All are made exclusively from natural ingredients and are handcrafted for the highest quality. Blossa's wide range includes everything from the classic red Vinglögg to the innovative Annual glögg with a new flavor and design each year since 2003.
After a journey through this year's flavor destination, Scotland, Blossa 24 is filled with smoke and Scottish mystique. Here, two craft and beverage traditions meet, where Blossa's classic glögg spices are blended with genuine Scottish whisky and a salty hint of lake and sea.
After last year's debut, this year's annual glögg also comes in a non-alcoholic version. In Blossa 24 non-alcoholic, the glögg spices have been infused in whisky for flavor, and the wine has then been dealcoholized. This ensures that the taste and character are preserved in the best possible way.
Blossa's original recipe forms the basis for all their glöggs today and carries with it a unique history. This year, they have recreated this very glögg, resulting in an exclusive and limited edition of Blossa Glögg Original 1895. An enchanting fortified glögg made from port wine and mulled wine spices aged in oak barrels.
After several years of high demand for new glögg alternatives based on red rather than white wine, Blossa Saffron & Orange – a Christmassy taste sensation combining Blossa’s classic glögg spices with rounded saffron and fresh orange – is now available.
Blossa Saffron & Orange is being launched both as a 10% wine glögg and as an alcohol-free variant. It is recommended to be served heated in a traditional glögg manner, preferably along with a piece of cheese and orange marmalade.
To celebrate the 20th anniversary of Blossa annual glögg, we are, for the first time in history, relaunching a flavor from the past: Blossa Winter Apple from 2004.
Blossa Lemon Raspberry is a white alcohol-free glögg with a distinct flavor of Blossa's traditional glögg spices and zesty lemon. In the background, you'll also find a rounded berry richness from raspberries.
Blossa Vinglögg has a large, generous and spicy scent with hints of cardamom and cloves. Full-bodied taste of Christmas spices and raisins with a long aftertaste. Tone of cardamom and cloves.
Blossa Starkvinsglögg Röd has a large and generous aroma of classic seasoning with hints of gingerbread and raisins. Full-bodied and spicy taste with clear notes of raisins, cardamom and dried fruit.
The aroma in Blossa Starkvinsglögg Vit is large, fresh with a balanced spiciness, citrus tones and hints of orange and cloves. The taste is full-bodied with fresh citrus tones, hints of cardamom and cloves. Long and spicy aftertaste.
Blossa Light Wineglögg has a spicy scent with hints of cardamom, cloves and gingerbread. Sweet, full-bodied and spicy taste with a red wine character and hints of cardamom and cloves.
Blossa Organic Vinglögg has a rich, full-bodied and spicy aroma with hints of dried fruit, gingerbread and a clear tone of cloves. The taste is rich and balanced with low sweetness. Spiciness with cloves and cardamom as prominent flavors.
Blossa Organic Vinglögg has a rich, full-bodied and spicy aroma with hints of dried fruit, gingerbread and a clear tone of cloves. The taste is rich and balanced with low sweetness. Spiciness with cloves and cardamom as prominent flavors.
Blossa white glögg is made from organic white wine and Blossa's aged glögg spices. It has a warm, festive aroma with hints of gingerbread and cloves. It is perceived to be somewhat lighter in taste compared to our traditional glögg and features citrus notes from bitter orange and lemon.
Blossa Vinglögg is full of Christmas spices and raisins with a long aftertaste. Tone of cardamom and cloves. Large, generous, spicy with hints of cardamom and cloves.
Blossa Trestjärnig Guld has a large and fiery scent with hints of raisins and cloves. The taste is full-bodied, sweet, fiery and spicy with a cognac character and hints of nuts and cloves.
Blossa Trestjärnig Silver has a large and fiery scent with clear hints of raisins, cardamom, dried figs, dates and arrack. Full-bodied taste with balanced sweetness and clear tones of raisins, cardamom, dried figs and dates as well as hints of arrack.
Blossa Trestjärnig Brons is laced with whiskey, which gives it a spicy aroma and a round, mild smoky aftertaste.
Blossa Rosé is made from rosé wine and has a slightly drier and fruitier taste than regular Blossa as we have added strawberry and cranberry. In aroma and taste, you'll find our characteristic spices clove, cardamom and ginger. It is as good served well chilled in a wine glass filled with ice, as warm in the traditional glögg-way.
Blossa Rosé Non-alcoholic is made from rosé wine that has been carefully de-alcoholized to preserve taste and aroma. Blossa Rosé Non-alcoholic has a fruity character of strawberry and cranberry. It is also slightly drier than a traditional Blossa. In the aroma and taste you'll also find the traditional glögg spices cloves, cardamom and ginger. And of course the color is lovely pink! Serve chilled in a wine glass filled with ice or warm the traditional glögg-way.
Blossa Glögg Non-alcoholic is made from a de-alcoholized full-bodied red wine that is mixed with grape must. Fruity aroma and sweet taste with hints of cloves and cardamom.
Blossa Glögg Non-alcoholic Organic is made from a de-alcoholized organic full-bodied red wine that is mixed with organic grape must. Fruity aroma and sweet taste with hints of cloves and cardamom.
New improved recipe! Blossa non-alcoholic mulled wine with no added sugar is made from a real but de-alcoholized full-bodied red wine that is mixed with grape must and Blossa's aged mulled wine spices. Instead of sugar, we have sweetened the mulled wine with sweetener, which gives a slightly drier experience.
New improved recipe! Blossa white non-alcoholic mulled wine with no added sugar is made with a real but de-alcoholized sweet white wine that is mixed with Blossa's aged mulled wine spices. Instead of sugar, we have sweetened the mulled wine with sweetener, which gives a slightly drier experience.
Blossa Vinteräpple (Winter apple) has a fruity, spicy taste with hints of red apples, ginger, citrus and cinnamon. We mix deliciously spiced (Ceylon cinnamon, ginger, cloves, cardamom) de-alcoholized white wine with the finest apple must from Kivik.
Blossa Sparkling & Spices has a fresh and fruity taste of cinnamon, cardamom and cloves topped with a hint of citrus.
Blossa Sparkling & Spices Classic Red has a pleasant aroma of traditional and classic glögg spices and citrus tones. The taste has a balanced sweetness and a nice spiciness.
Blossa Sparkling & Spices Classic Red Non-alcoholic has a pleasant aroma of glögg spices and citrus tones. The taste has a balanced sweetness and a nice spiciness.
Mix a festive version of the classic Whiskey Sour where it gets spicy notes from glögg. Here is a recipe mixed with the vintage glögg Blossa 24.
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There are not many Swedish fruits we can enjoy during the winter season, but apples are one we can always rely on. Let them flavor your winter drinks – why not together with a splash of glögg?
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How about trying a drink with the new Blossa Saffron & Orange? Here together with gin and spicy ginger beer!
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Give your warm glögg a touch of luxury by topping it with whipped cream. Here, we have flavored the cream with saffron and orange, which pairs perfectly with the glögg Blossa Saffron & Orange.
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An eggnog is a classic winter drink that you can flavor in many ways. Here, we have used this year's annual Blossa.
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Did you know that glögg makes a cozy drink or a punch and can be enjoyed cold instead of hot? Try out this fresh recipe.
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