Recipes

An eggnog is a classic winter drink that you can flavor in many ways. Here, we have used this year's annual Blossa.

Mix a festive version of the classic Whiskey Sour where it gets spicy notes from glögg. Here is a recipe mixed with the vintage glögg Blossa 24.

There are not many Swedish fruits we can enjoy during the winter season, but apples are one we can always rely on. Let them flavor your winter drinks – why not together with a splash of glögg?

A refreshingly cold gin & tonic never gets old, regardless of the season.

Do you dare to try a different Christmas cocktail? Blossa 23 contains hops, therefore the idea of creating some magic together with beer isn't too crazy, right??

Perhaps the most perfect "in-between seasons" drink?

This cocktail brings out the gingery tastes from Blossa glögg.

Did you know that glögg makes a cozy drink or a punch and can be enjoyed cold instead of hot? Try out this fresh recipe.

Valhalla brings a nice herbal taste to Blossa glögg.

A wintery Sangria made of Blossa glögg & lemonade.