After a journey through this year's flavor destination, Scotland, Blossa 24 is filled with smoke and Scottish mystique. Here, two craft and beverage traditions meet, where Blossa's classic glögg spices are blended with genuine Scottish whisky and a salty hint of lake and sea.
After last year's debut, this year's annual glögg also comes in a non-alcoholic version. In Blossa 24 non-alcoholic, the glögg spices have been infused in whisky for flavor, and the wine has then been dealcoholized. This ensures that the taste and character are preserved in the best possible way.
To celebrate the 20th anniversairy of Blossa annual glögg, we are, for the first time in history, relaunching a flavor from the past: Blossa Winter Apple from 2004.
Winter is great and everyone at Blossa loves it! But we also know that it also can be a bit of a struggle. Therefor we want to inspire to warm and happy moments to boost with energy – all winter long!
