After a journey through this year's flavor destination, Scotland, Blossa 24 is filled with smoke and Scottish mystique. Here, two craft and beverage traditions meet, where Blossa's classic glögg spices are blended with genuine Scottish whisky and a salty hint of lake and sea.
After last year's debut, this year's annual glögg also comes in a non-alcoholic version. In Blossa 24 non-alcoholic, the glögg spices have been infused in whisky for flavor, and the wine has then been dealcoholized. This ensures that the taste and character are preserved in the best possible way.
Blossa Glögg Original 1895 is a fortified glögg based on the original recipe from 1895. An enchanting glögg with great character and rich deep flavor thanks to the port wine and Blossa's glögg spices, which have been extracted for eight weeks and then aged for three months in oak barrels.
After several years of high demand for new glögg alternatives based on red rather than white wine, Blossa Saffron & Orange – a Christmassy taste sensation combining Blossa’s classic glögg spices with rounded saffron and fresh orange – is now available.
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Blossa glögg Saffron & Orange will be sold both with alcohol and as non-alcoholic. It is recommended to be served warm in the classic mulled wine manner, preferably with a piece of cheese and orange marmalade.
In Blossa’s shop, you will find everything from Christmas cards and baking aprons to wrapping paper. Here, you can also buy our popular knitted Christmas sweaters and glittering Christmas baubles to hang on the Christmas tree. All in true Blossa spirit – take a look!
Winter is great and everyone at Blossa loves it! But we also know that it also can be a bit of a struggle. Therefor we want to inspire to warm and happy moments to boost with energy – all winter long!
