Apple drink with Blossa 24
There are not many Swedish fruits we can enjoy during the winter season, but apples are one we can always rely on. Let them flavor your winter drinks – why not together with a splash of glögg?
Läs mer »Glöggnog with Blossa 24.
An eggnog is a classic winter drink that you can flavor in many ways. Here, we have used this year's annual Blossa.
0 h 10 min
Here, we have mixed a non-alcoholic version of eggnog, but you can also use the 15% annual glögg Blossa 24.
Non-alcoholic glögg nog:
Ingredienser
4 cl Blossa 24 non-alcoholic
3 egg yolks
2,5 tbs sugar
Star anise for decoration
Gör så här
Whisk egg yolks and sugar into a fluffy mixture.
Stir in Blossa 24 non-alcoholic into the mixture. Pour into two glasses and serve immediately.
Optionally: Garnish with a star anise on top.
Blossa 24 Whiskey Sour.
Mix a festive version of the classic Whiskey Sour where it gets spicy notes from glögg. Here is a recipe mixed with the vintage glögg Blossa 24.
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