Blossa 24 Whiskey Sour.
Mix a festive version of the classic Whiskey Sour where it gets spicy notes from glögg. Here is a recipe mixed with the vintage glögg Blossa 24.
Läs mer »Apple drink with Blossa 24
There are not many Swedish fruits we can enjoy during the winter season, but apples are one we can always rely on. Let them flavor your winter drinks – why not together with a splash of glögg?
0 h 5 min
Here we have used the non-alcoholic version of this year's mulled wine, Blossa 24, with notes of smoky whiskey and umami from the dulse algae. Of course, it still has the classic mulled wine spices and sweetness, and these flavors together make it perfect for a simple drink like this.
Apple drink:
Ingredienser
10 cl Blossa 24, non-alcoholic
5 cl apple juice
Iscubes
Slice of apple and cinnamon stick
Gör så här
Mix Blossa 24 non-alcoholic and apple juice in a glass.
Fill with ice and decorate with a slice of apple and a cinnamon stick.
Glöggnog with Blossa 24.
An eggnog is a classic winter drink that you can flavor in many ways. Here, we have used this year's annual Blossa.
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