Blossa 25 with lemon cream.
If you enjoy drinking Blossa 25 warm, you can elevate it by topping it with whipped cream.
Läs mer »A refreshing twist on a classic spritz! Perfect for festive occasions and can be made with or without alcohol.
Using Blossa 25 as the base and adding a touch of the forest with spruce tips, combined with fresh lemon, this drink highlights the flavors of this year's glögg.
6 cl Blossa 25 or Blossa 25 alcohol-free
4 cl prosecco (or alcohol-free sparkling wine)
2 cl soda water
ice
1 slice of lemon
a few spruce tips, if available
Fill a large wine glass with ice cubes.
Pour in the Blossa 25, prosecco, and soda water. Stir gently.
Slice the lemon and add one slice as a garnish.
Top with a few fresh spruce tips for a beautiful garnish and a subtle forest-inspired aroma.
Serve immediately and enjoy!
If you enjoy drinking Blossa 25 warm, you can elevate it by topping it with whipped cream.
Läs mer »Make your classic Negroni more spiced and warming during the cold winter months. Here, Blossa 25 adds a holiday-inspired touch to a festive Negroni.
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