Blossa 05 - Cloudberries & armagnac
Cloudberry and armagnac threw a harmonious party in the 2005 annual glögg!
The Swedish cloudberries tied the knot nicely with the classic glögg spices, but the journey wasn't entirely smooth. Our Chief Blender Åsa twirled around in the lab to make this flavor work – Swedish cloudberries turned out to be complex party animals, but eventually we nailed it, and Blossa's annual glögg was like a smooth dance on the palate! (V&S Wine 2005)