Non-alcoholic novelty: Blossa Coffee & Vanilla

This limited edition, which is being launched in grocery stores, is a tribute to Nordic coffee culture and a nod to a past favorite.

Many will surely remember Blossa's acclaimed vintage glögg from 2011, which was flavored with coffee. Given how much coffee we consume in the Nordic region, it was no surprise that it became popular. This year, Blossa has chosen to return to this beloved flavoring to create a new, exciting and non-alcoholic drink that is guaranteed to surprise the glögg crowd.

Best enjoyed piping hot

The basis of the drink is Blossa's traditional red glögg, made according to a time-honored recipe from 1895. The process is a craft in itself; the spices are carefully selected, chopped and mixed and then left to steep for eight weeks. The glögg mixture is then matured for at least three months to achieve the perfect balance and depth of flavor.

The new non-alcoholic glögg with coffee and vanilla is best enjoyed piping hot, just like a fresh cup of coffee. Its full-bodied and aromatic character makes it an excellent aperitif, a perfect accompaniment to a cheese platter or as a warming finish to a dessert. Let this modern classic become a new favorite this winter.