Blossa 25 - The Alps
In 2025, we set off for the Alps.
2025 was the year when the trip went to snow-covered mountains in the Alps and we realized the kinship between glögg and glühwein. For us Swedes, the less sweet glühwein has a strong connection to German-speaking countries - not least the Alps and just like glögg, glühwein is usually made with red wine and therefore the perfect source of inspiration for the 2025 annual glögg. Blossa 25 got its character from lemon zest, dried orange peel and spruce shoots. A little juniper was added to enhance the taste of forest. The bright green spruce shoots are Blossa's tribute to the scenic and fresh alpine environments, which in this glühwein interpretation were combined with Blossa's traditional mulled wine spices.