Blossa 10 - Saffron

The year is 2010, or as we called it "X", and the flavor is saffron.

 Blossa 2010 - Saffron

The large order of saffron has just arrived and the production team calls us to ask how we can safely store this much saffron. Once again, our Chief Blender Åsa solves the problem and creates a saffron macerate in cognac. Personally, she still believes to this day that it's probably one of the absolute best flavor combinations she's ever created in Blossa's history.

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