Blossa 09 - Clementine

The year is 2009, and the clementine flavor is in focus.

Blossa 2009 - Clementin

However, our Chief Blender Åsa missed a "tiny" detail; 1 liter of glögg requires peeling 1-2 clementines, while 400,000 bottles require peeling an entire truckload of clementines. When Åsa receives this less-than-amusing information during her children's winter break, she's standing in a parking lot with two impatient kids ready for skiing, who think that getting the skis off the roof of the car takes too long... The contrasts are clear, but luckily Åsa has a slightly more solution-oriented nature, which saved both her kids' day on the slopes and the Swedish Christmas of 2009.

« Back to previous annual glögg listing